Respect for the environment is central to us. For us, for you and for future generations, we do everything we can to minimize the impact of our activity on the environment.
We choose our service providers and suppliers based on their sustainable and social commitments. We offer seasonal and local products during the convivial aperitif.
We provide our customers with information booklets, brochures and displays about local animal and plant species.
We make bulky accessories available to our customers free of charge so that they do not have to be transported by car (cot, changing table, highchair, tricycles, children's bicycles).
We aim to control our consumption through everyday actions, which we ask you to help us with.
We have installed water-saving devices on our taps and showers. We recover rainwater to water our green spaces, thereby limiting the use of drinking water.
All our lighting is LED or low energy. We have installed presence detectors in the courtyard and car park, and 100% of the electricity we use comes from renewable sources.
We sort all types of waste. All our accommodations are equipped with selective sorting bins and composting buckets. We have put up posters to help our customers sort their waste in accordance with local regulations.
We do not offer disposable crockery.
The products used to clean our appartements are all eco-labelled, which means better air quality and fewer risks to health and the environment. We have banned bleach, which is irritating to the respiratory tract and toxic for aquatic organisms.
The interior of our establishment is completely non-smoking.
Our green spaces are maintained without pesticides. We limit the regular maintenance of the green spaces in the tree-lined park around the swimming pool. The rest of the grounds are gently mown by our sheep and donkeys to protect biodiversity and reduce soil temperature and drying out in summer. We have dedicated 5,000 m2 of our land to the protection of wildlife and created an LPO Refuge, 2000 m2 of which has been reforested with micro-forests using the Miyawaki method. We actively support the increase in biodiversity and the regeneration of the water table.
Each year, we commit to new criteria to perfect our approach, so don't hesitate to send us your ideas!
To give concrete expression to our commitment to continuous improvement, we have received the Green Key label for the first time in 2025.
The Green Key label is awarded to tourist accommodations and restaurants committed to a voluntary, effective, and dynamic environmental approach. The label is awarded annually by an independent jury made up of experts and professionals from the tourism and environmental sectors.
